Banana brownies are the ultimate dessert that combines the best of both worlds: the fudgy satisfaction of brownies and the sweet, comforting flavor of ripe bananas. Imagine biting into a warm, gooey brownie that practically melts in your mouth while a delightful hint of banana dances on your taste buds. pumpkin roll cake delight The aroma wafting from your kitchen will make even the most disciplined dieter weak in the knees.
I remember the first time I made banana brownies; my family couldn’t believe their eyes when they saw me whip up such an indulgent treat with something as humble as a banana. It was a rainy afternoon, and these brownies turned our moody day into a festive occasion. cinnamon roll ice cream sandwiches delicious apple fritters Now, I always keep some overripe bananas on hand because you never know when the craving for these delicious morsels will strike!
[info_box title=”Why You’ll Love This Recipe”] These banana brownies are incredibly easy to make and require minimal ingredients. The rich chocolate flavor perfectly complements the natural sweetness of bananas. They look gorgeous when served warm with a scoop of ice cream. Plus, they are versatile enough to be enjoyed at breakfast or as an afternoon snack! [/info_box]
I once made these banana brownies for a potluck, and let’s just say, they disappeared faster than you can say “delicious.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Use bananas that are brown and spotty for maximum sweetness and moisture.
Granulated Sugar: Adjust based on your sweetness preference; less sugar works if bananas are very ripe.
Cocoa Powder: Choose unsweetened cocoa powder for a rich chocolate flavor without added sugar.
All-Purpose Flour: This creates the structure; make sure it’s fresh for best results.
Baking Powder: Essential for giving your brownies that perfect rise without being cake-like.
Salt: A pinch enhances all flavors; it’s like magic dust in baking!
Eggs: Helps bind everything together; consider using flax eggs for a vegan option.
Vanilla Extract: Adds a lovely depth of flavor; don’t skimp on quality here!
Melted Butter or Coconut Oil: For richness; melted coconut oil adds an exotic twist if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this zesty strawberry salsa recipe recipe.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). It’s crucial to have it nice and toasty before you pop those bad boys in.
Mash Those Bananas!: In a mixing bowl, mash 3 ripe bananas until smooth, with just enough lumps to remind you they’re still fruit.
Combine Wet Ingredients: Add melted butter or coconut oil, granulated sugar, eggs, and vanilla extract to the mashed bananas. Stir well until everything is combined.
Sift Dry Ingredients: In another bowl, sift together cocoa powder, baking powder, flour, and salt. This helps remove any lumps and ensures an even distribution.
Mix Together: Gradually fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want fudgy brownies here!
Bake!: Pour the batter into a greased baking pan and smooth out the top with a spatula. Bake for about 25-30 minutes or until a toothpick comes out clean (or slightly sticky for extra fudginess).
And there you have it! Simple steps leading to an incredibly rewarding end result: gooey banana brownies that will leave everyone asking for seconds – or thirds! These treats are perfect for any occasion whether you’re having friends over or simply indulging yourself after a long day. Enjoy!
[info_box title=”You Must Know”] Banana brownies are a delicious way to use overripe bananas. They offer a moist, fudgy texture that makes them an irresistible treat. The aroma of baking banana brownies will fill your kitchen with warmth and cheer, making everyone eager for a taste. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mash those ripe bananas. Mix the wet ingredients first, then fold in the dry ones for evenly baked banana brownies.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit if you’re looking for a twist. You can even add a dash of cinnamon for an extra flavor kick!
Storing & Reheating
Store your banana brownies in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the microwave for a few seconds before serving.
[info_box title=”Chef’s Helpful Tips”] For the best banana brownies, use very ripe bananas; they provide natural sweetness and moisture. Avoid overmixing the batter to keep the brownies tender and chewy. Lastly, let them cool before cutting; this helps them hold their shape better. [/info_box]
Baking these banana brownies reminded me of my childhood when my mom would bake on rainy days. I remember sneaking bites of the batter and arguing with my siblings over who got the biggest piece! caramel apple bites. For more inspiration, check out this caramel apple puff pastry recipe.
FAQ
Can I use frozen bananas for banana brownies?
Yes, thawed frozen bananas work perfectly in this recipe.
How can I make banana brownies gluten-free?
Substitute all-purpose flour with almond or coconut flour for gluten-free options.
What’s the best way to tell when banana brownies are done?
Insert a toothpick; it should come out mostly clean with a few moist crumbs attached.
Banana Brownies
- Total Time: 40 minutes
- Yield: Makes approximately 12 brownies 1x
Description
Banana brownies are a delightful fusion of fudgy chocolate and the sweet, comforting taste of ripe bananas. These easy-to-make treats are perfect for any occasion, transforming overripe bananas into an indulgent dessert that melts in your mouth.
Ingredients
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup melted butter or coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth with some lumps.
- Mix in melted butter or coconut oil, sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together cocoa powder, baking powder, flour, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean or slightly sticky.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
