Description
Banana brownies are a delightful fusion of fudgy chocolate and sweet ripe bananas, creating an irresistible treat that’s perfect for any occasion. These easy-to-make brownies come together quickly and offer a rich, moist texture that will leave everyone wanting more. Enjoy them warm with ice cream or as a delicious snack throughout the week!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, mash the ripe bananas until creamy but slightly chunky.
- Whisk in granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture without over-mixing.
- If desired, fold in chocolate chips for extra richness.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg