Description
Balsamic Glazed Salmon is a show-stopping dish that beautifully blends sweet, tangy, and savory flavors. This easy-to-make recipe features succulent salmon fillets coated in a rich balsamic glaze, making it perfect for both special occasions and weeknight dinners. With its glossy finish and mouthwatering aroma, this dish is sure to impress family and friends alike. Serve alongside your favorite sides for a delightful meal that feels gourmet yet effortless.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together balsamic vinegar, honey, garlic, Dijon mustard, olive oil, salt, and pepper until combined.
- Place the salmon fillets skin-side down on the baking sheet and brush generously with the balsamic glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle any remaining glaze over the salmon and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 304
- Sugar: 9g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg