Description
Indulge in the delightful experience of baking these bakery-style pistachio muffins. With a crunchy texture from the pistachios and a hint of sweetness, these warm, fluffy treats are perfect for any occasion—be it breakfast or a midday snack. Easy to make and customizable with chocolate chips or dried fruits, each bite promises to transport you to a cozy café.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1/4 tsp pistachio extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, mix melted butter, sugar, eggs, milk, vanilla extract, and optional pistachio extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Fold the wet ingredients into the dry mixture gently until just combined to maintain fluffiness.
- Add chopped pistachios and fold them in carefully.
- Fill muffin cups about three-quarters full and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg