There’s something magical about the aroma of baked ziti wafting through your home. It’s like a warm hug from a cozy Italian nonna, bringing nostalgia and comfort in every cheesy layer. delicious Italian pot roast Imagine pasta, bubbling marinara sauce, and a golden cheese crust that beckons you closer with every breath. This dish is not just food; it’s a celebration on a plate.
Speaking of celebrations, I remember the time my friends and I tried to recreate an Italian feast for our monthly dinner club. Let’s just say the kitchen looked like a culinary battlefield, but the baked ziti emerged victorious, earning us all high-fives and full bellies. savory sausage rolls The anticipation of each cheesy bite made the chaos worth it, and I promise this recipe will do the same for you!
[info_box title=”Why You’ll Love This Recipe”] Baked ziti is effortlessly easy to prepare, making it perfect for busy weeknights or festive gatherings. The rich flavors blend beautifully, offering a satisfying experience in every bite. Its mouthwatering appearance makes it an instant hit at any dinner table. Plus, it’s versatile enough to customize with your favorite ingredients or leftovers! [/info_box]
I once whipped up this baked ziti for my family, and they were ready to crown me the “Pasta Queen” for life! chicken enchilada casserole.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ziti Pasta: Choose medium-sized ziti that holds sauce well; penne works too if you prefer.
Marinara Sauce: Homemade or store-bought, ensure it’s flavorful; fresh herbs elevate its taste.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; mix with an egg to enhance texture.
Shredded Mozzarella Cheese: Use whole milk mozzarella for melting goodness; save some for topping!
Parmesan Cheese: Freshly grated parmesan adds depth; avoid pre-shredded options for best flavor.
Italian Seasoning: A mix of dried herbs brings out authentic flavors; oregano and basil are must-haves.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
Fresh Basil (optional): Chopped basil leaves add a refreshing finish; sprinkle on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cozy tomato soup recipe recipe.
Let’s Make It Together
Cook the Pasta: Start by boiling salted water in a large pot. Add the ziti and cook until al dente, typically 8-10 minutes. Drain and set aside.
Prepare the Cheese Mixture: In a mixing bowl, combine ricotta cheese with one egg, salt, pepper, and half of your Italian seasoning. creamy potato soup Mix until smooth and creamy.
Create Layers of Flavor: In a baking dish, spread a layer of marinara sauce across the bottom. Then add half of your cooked pasta over it followed by dollops of the ricotta mixture and shredded mozzarella.
Add More Layers!: Repeat the layering process with remaining pasta, more marinara sauce, ricotta mixture, and top generously with mozzarella and parmesan cheese.
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
Garnish & Serve!: Once done baking, remove from oven and let it sit for 10 minutes. Sprinkle fresh basil on top before serving to add color and flavor.
Enjoy this delightful baked ziti that promises warmth in every bite! Whether you’re feeding a crowd or enjoying leftovers all week long — trust me; you’ll be back for seconds!
[info_box title=”You Must Know”] Baked Ziti is a crowd-pleaser, combining rich flavors and gooey cheese. This dish is perfect for family gatherings or a cozy night in. The comforting aroma will have everyone’s mouth watering before it even hits the table. [/info_box]
Perfecting the Cooking Process
Begin by boiling the pasta while you sauté onions and garlic; this multitasking elevates your efficiency and flavor. For more inspiration, check out this rosemary garlic white bean soup recipe.
Add Your Touch
Feel free to swap out ricotta for cottage cheese or add spinach for a pop of color and nutrition.
Storing & Reheating
Store baked ziti in an airtight container in the fridge for up to five days; reheat at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfect baked ziti, use high-quality cheese; it makes all the difference. Avoid overcooking the pasta to maintain texture. Let it rest before serving for easier slicing. [/info_box]
The first time I made baked ziti, my friends devoured it so quickly that I barely got a bite!
FAQ
Can I make baked ziti ahead of time?
Absolutely! Assemble it, cover tightly, and refrigerate until you’re ready to bake.
What type of cheese is best for baked ziti?
A combination of mozzarella, ricotta, and Parmesan provides the best flavor and texture.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to five days in an airtight container.
Baked Ziti
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Baked ziti is a comforting Italian classic that combines tender pasta with rich marinara sauce and layers of gooey cheese. This hearty dish is perfect for family dinners or gatherings, providing warmth and satisfaction in every bite. With its delightful aroma and cheesy goodness, baked ziti is sure to be a hit at your table!
Ingredients
- 12 oz ziti pasta
- 3 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 1 large egg
- 4 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water in a large pot and cook the ziti until al dente (8-10 minutes). Drain and set aside.
- In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and half of the Italian seasoning. Mix until smooth.
- In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, dollops of ricotta mixture, and sprinkle with mozzarella.
- Repeat layering with remaining ziti, marinara sauce, ricotta mixture, and top with mozzarella and Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden.
- Let it rest for 10 minutes before garnishing with fresh basil.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
