Description
Baked Spinach Mushroom Quesadillas are a delightful blend of earthy mushrooms and vibrant spinach enveloped in crispy tortillas and melted cheese. Perfect for busy weeknights or casual gatherings, these quesadillas are not only easy to make but also packed with flavor. Enjoy them fresh from the oven, served with your favorite salsa or guacamole for a satisfying meal that brings everyone together.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups fresh spinach, chopped
- 1 cup cremini mushrooms, sliced
- 1 cup shredded sharp cheddar cheese
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté mushrooms until golden brown, then add spinach and cook until wilted.
- Sprinkle garlic powder, salt, and pepper over the mixture; stir to combine.
- Place one tortilla on a clean surface and spread a portion of the filling on half, topping with cheddar cheese. Fold the tortilla over.
- Arrange filled quesadillas on a parchment-lined baking sheet and bake for 15-20 minutes until crispy and golden.
- Slice into triangles and serve warm with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg