Description
Baked Ranch Chicken is a flavorful and comforting dish that combines tender chicken breasts with creamy ranch dressing and a golden cheese topping. Perfect for weeknight dinners or family gatherings, this recipe delivers a delightful experience with minimal effort. With its aromatic spices and crispy exterior, each bite promises to be a crowd-pleaser, making it a go-to meal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup plain yogurt
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Dried herbs (like thyme or oregano), optional
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, mix ranch dressing mix, yogurt, garlic powder, paprika, salt, and pepper until smooth.
- Place chicken breasts in the baking dish and coat them with the ranch mixture.
- Sprinkle shredded cheese generously over the top.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 4g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg