Description
Baked Ranch Chicken is a deliciously simple dish that combines tender, juicy chicken with the classic flavors of ranch seasoning. This recipe is perfect for family gatherings or busy weeknights, offering a satisfying meal that everyone will love. With its golden-brown crust and aromatic appeal, this dish not only tantalizes your taste buds but also creates memorable dining experiences around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, combine ranch seasoning mix and olive oil to form a paste. Coat each chicken breast evenly with the mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Once out of the oven, sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg