The aroma of warm, cheesy goodness fills the air as you pull out a tray of Baked Ham and Cheese Rolls with Honey Mustard Sauce. Golden brown and bubbling, these rolls are the perfect blend of savory ham and gooey cheese, all wrapped in soft dough. grilled cheese with Hawaiian rolls It’s hard to resist the temptation to dive right in.
Every bite promises a delightful crunch followed by a melty explosion of flavor that’s sure to make your taste buds dance. Whether it’s for a cozy family dinner or a fun gathering with friends, these rolls are bound to steal the show and leave everyone craving more.
[info_box title=”Why You’ll Love This Recipe”] Baked Ham and Cheese Rolls with Honey Mustard Sauce are simple to prepare, making them perfect for any occasion. The combination of flavors is irresistible, creating a dish that is both comforting and satisfying. Visually appealing with their golden crust, they are sure to impress your guests. These rolls are versatile enough for appetizers or main dishes, adapting well to various occasions. [/info_box]
I remember the first time I made these rolls; my friends couldn’t get enough and devoured the entire batch in minutes. Their laughter echoed in my kitchen as they tried (and failed) to keep their hands off the freshly baked treats.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought or homemade works well; choose what fits your schedule best.
Cooked Ham: Thinly sliced ham is ideal; it melts beautifully inside the rolls.
Shredded Cheese: Use your favorite cheese like cheddar or Swiss; it enhances flavor dramatically.
Honey Mustard Sauce: A mix of honey and mustard adds zing; adjust sweetness based on preference. For more inspiration, check out this simple lemon caper sauce recipe.
Egg Wash: Beat one egg with water for a golden finish on the rolls when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this classic appetizer recipe recipe.
Let’s Make it Together
Preheat the Oven: Set your oven to 375°F (190°C). This ensures even baking for those delightful rolls as they puff up beautifully.
Prepare Your Dough: Roll out the pizza dough on a floured surface until it’s about ¼ inch thick. The thinner you roll it, the more layers you get!
Add Fillings: Layer slices of ham and generous amounts of shredded cheese onto the dough. Feel free to get creative and add any veggies or spices you like!
Roll It Up: Starting from one end, carefully roll the dough over itself into a log shape. Slice it into 1-inch thick pinwheels for even baking.
Apply Egg Wash: Brush each roll with beaten egg wash using a pastry brush. This will give them that gorgeous golden color when baked.
Bake Them Up!: Place your Tex Mex egg rolls onto a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they’re golden brown and deliciously bubbly.
Serve warm with your homemade honey mustard sauce on the side, ready for dipping. Chicken and Potatoes with Dijon Cream Sauce Enjoy every cheesy bite!
[info_box title=”You Must Know”] Baked Ham and Cheese Rolls with Honey Mustard Sauce are not just tasty; they’re a party on a plate! The aroma of baked bread mingled with savory ham will make your mouth water. Perfect for any gathering or cozy night in. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while preparing the rolls. This ensures even baking and a golden crust, making them irresistibly crunchy.
Add Your Touch
Feel free to swap in turkey or chicken for the ham, and experiment with different cheeses like Swiss or pepper jack for added flavor. Honey Pepper Chicken Mac and Cheese.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge. To reheat, pop them in a 350°F oven for about 10 minutes for freshness.
[info_box title=”Chef’s Helpful Tips”] These baked ham and cheese rolls are remarkably versatile; you can add herbs or spices to elevate the flavor. Avoid overstuffing the rolls to prevent bursting during baking. Always let them cool slightly before serving to avoid burns from melted cheese. [/info_box]
Baking these rolls reminds me of family gatherings where everyone clamored around the table, sharing stories and laughter over gooey goodness. It’s pure comfort food!
FAQ
What kind of bread works best for Baked Ham and Cheese Rolls?
Use soft dinner rolls or puff pastry for a flaky texture that complements the filling perfectly.
Can I make Baked Ham and Cheese Rolls ahead of time?
Absolutely! Prepare them, refrigerate, and bake just before serving for fresh-tasting results.
How do I make the Honey Mustard Sauce?
Mix equal parts honey and mustard, adjusting to taste for sweetness or tanginess as desired.
Baked Ham and Cheese Rolls with Honey Mustard Sauce
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Baked Ham and Cheese Rolls with Honey Mustard Sauce are the ultimate comfort food, blending savory ham and gooey cheese in a soft, golden crust. Perfect for family dinners or gatherings, these delectable rolls are easy to make and sure to impress. Serve them warm with a sweet and tangy honey mustard sauce for a delightful treat that will have everyone coming back for more.
Ingredients
- 1 lb pizza dough
- 8 oz cooked ham, thinly sliced
- 2 cups shredded cheese (cheddar or Swiss)
- ½ cup honey mustard sauce
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Layer ham slices and shredded cheese evenly over the dough, adding any desired vegetables or spices.
- Roll the dough tightly into a log shape and slice into 1-inch pinwheels.
- Brush each roll with beaten egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
