Description
Baked Brie in Puff Pastry is a show-stopping appetizer that combines creamy Brie cheese with flaky pastry for an unforgettable treat. Ideal for gatherings, this dish offers a delightful contrast of textures and flavors, making it perfect for holiday parties or casual game nights. With its warm, melty interior and golden crust, it’s sure to impress your guests.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 whole wheel Brie cheese (about 8 oz)
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface until about 1/8 inch thick.
- Place Brie in the center of the pastry. Drizzle honey and sprinkle thyme over the top.
- Fold corners of the pastry over the Brie, sealing tightly to prevent leaks.
- Whisk egg with 1 tbsp water and brush over the pastry.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 56g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg