Description
Indulge in the delightful flavors of Baked Boursin Salmon, a dish that marries the creamy richness of Boursin cheese with tender salmon fillets. This easy-to-make recipe is perfect for any occasion, from cozy weeknight dinners to elegant gatherings. With vibrant colors and an explosion of flavors, this dish is sure to impress your family and guests alike. Serve it alongside roasted vegetables or a fresh salad for a complete meal experience.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese (garlic and herb flavor)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them skin-side down on the baking sheet.
- Spread generous spoonfuls of Boursin cheese over each fillet.
- Drizzle lemon juice on top, then season with salt and pepper.
- Garnish with fresh dill sprigs.
- Bake for 15-20 minutes, until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg