Description
Baked Artichokes Stuffed with Parmesan and Garlic are a delightful appetizer that combines the earthy flavors of artichokes with a rich and creamy filling. These golden, crispy bites are perfect for impressing guests at any gathering. With a blend of fresh garlic, zesty lemon, and savory Parmesan, each bite is a culinary adventure that will leave everyone craving more. Whether served as an appetizer or side dish, these stuffed artichokes are sure to be the star of your next meal.
Ingredients
Scale
- 4 medium artichokes
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup Italian-seasoned breadcrumbs
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Rinse artichokes under cold water and trim stems.
- In a bowl, combine breadcrumbs, Parmesan, garlic, lemon juice, salt, and pepper. Add olive oil gradually until moist yet crumbly.
- Gently pull apart artichoke leaves and stuff the breadcrumb mixture between each leaf.
- Place stuffed artichokes upright in a baking dish with half an inch of water. Drizzle with olive oil and cover loosely with foil.
- Bake for 30-40 minutes until tender and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed artichoke (approx. 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg