Imagine yourself in a cozy kitchen, the aroma of roasted garlic wafting through the air as you whip up Baked Artichokes Stuffed with Parmesan and Garlic. These delightful little treasures are not only a feast for the senses but also a conversation starter at any gathering. savory chicken casserole Picture this: golden, crispy artichoke leaves encasing a creamy, cheesy filling that tempts you to dive in for just one more bite.
Now, let me take you back to that memorable dinner party when I first served these stuffed artichokes. The laughter echoed around the table as friends eagerly munched away, eyes lighting up with each delicious bite. It’s moments like these that remind us of the joy food can bring to our lives.
[info_box title=”Why You’ll Love This Recipe”] Baked Artichokes Stuffed with Parmesan and Garlic are easy to prepare and perfect for any occasion. The rich flavors of garlic and cheese blend harmoniously for an unforgettable taste experience. Their golden crust and vibrant green color make them visually stunning on any dinner table. Versatile enough to serve as an appetizer or a side dish to impress your guests. [/info_box]
Those unforgettable reactions from friends made me realize how special this recipe really is. light and healthy wraps Watching their faces light up was pure delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Artichokes: Choose fresh, firm artichokes; they should feel heavy for their size and have tightly closed leaves. fresh sushi rolls.
Parmesan Cheese: Freshly grated Parmesan enhances flavor; avoid using pre-grated versions if possible for better texture.
Garlic: Use fresh cloves for maximum flavor; roasting them brings out their natural sweetness.
Breadcrumbs: Opt for Italian-seasoned breadcrumbs to add depth; they contribute to the lovely crunch during baking.
Olive Oil: Extra virgin olive oil adds richness; drizzle over the top before baking for added flavor.
Lemon Juice: Freshly squeezed lemon juice brightens flavors; it balances the rich cheese beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. quick teriyaki shrimp.
Let’s Make it together
Let’s dive into creating these delectable Baked Artichokes Stuffed with Parmesan and Garlic. For more inspiration, check out this White Chocolate Raspberry Muffins recipe.
Prep Your Artichokes: Start by preheating your oven to 375°F (190°C). Rinse each artichoke under cold water to remove any grit, then trim off the stem, leaving about one inch intact.
Prepare the Filling: In a bowl, mix breadcrumbs, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper until well combined. Add olive oil gradually until mixture is moist yet crumbly.
Stuff Those Artichokes!: Gently pull apart the leaves of each artichoke and use your fingers or a spoon to stuff the breadcrumb mixture between each leaf. Don’t be shy—pack it in there!
Bake Until Golden: Place stuffed artichokes upright in a baking dish filled with half an inch of water for steaming. Drizzle with extra olive oil and cover loosely with foil. Bake for about 30-40 minutes until tender and golden.
Savor Your Creation!: Once baked, let them cool slightly before serving. Enjoy pulling off those crispy leaves and savoring the cheesy goodness nestled inside!
These Baked Artichokes Stuffed with Parmesan and Garlic promise a delightful culinary adventure that’s sure to impress friends or family alike! Plus, they’re incredibly fun to eat—who doesn’t enjoy getting their hands messy while digging into delicious food?
[info_box title=”You Must Know”] Baked artichokes stuffed with parmesan and garlic bring together rich flavors that your taste buds will love. The crispy topping adds texture while the tender artichoke hearts melt in your mouth. This dish is not only a treat for the palate but also a feast for the eyes. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare your artichokes while the oven heats, ensuring you’re ready to pop them in immediately for optimal cooking.
Add Your Touch
Feel free to swap out parmesan for feta or add breadcrumbs for extra crunch. You can even toss in some sun-dried tomatoes for a Mediterranean twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until heated through to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] For perfect baked artichokes, always use fresh artichokes rather than canned for better flavor and texture. Take care not to overstuff them; too much filling can lead to messiness. Always taste your filling before stuffing—adjust seasonings as needed! [/info_box]
I remember the first time I made baked artichokes stuffed with parmesan and garlic; my friends couldn’t stop raving about them! It became our go-to dish for gatherings, and I felt like a culinary superstar.
FAQ
Can I use frozen artichokes instead of fresh?
Yes, frozen artichokes work but may alter texture slightly after baking.
What should I serve with baked artichokes?
These stuffed delights pair wonderfully with a light salad or crusty bread.
How do I know when they’re done baking?
They are ready when golden brown on top and easily pierce with a fork.
Baked Artichokes Stuffed with Parmesan and Garlic
- Total Time: 55 minutes
- Yield: Serves 4
Description
Baked Artichokes Stuffed with Parmesan and Garlic are a delightful appetizer that combines the earthy flavors of artichokes with a rich and creamy filling. These golden, crispy bites are perfect for impressing guests at any gathering. With a blend of fresh garlic, zesty lemon, and savory Parmesan, each bite is a culinary adventure that will leave everyone craving more. Whether served as an appetizer or side dish, these stuffed artichokes are sure to be the star of your next meal.
Ingredients
- 4 medium artichokes
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup Italian-seasoned breadcrumbs
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Rinse artichokes under cold water and trim stems.
- In a bowl, combine breadcrumbs, Parmesan, garlic, lemon juice, salt, and pepper. Add olive oil gradually until moist yet crumbly.
- Gently pull apart artichoke leaves and stuff the breadcrumb mixture between each leaf.
- Place stuffed artichokes upright in a baking dish with half an inch of water. Drizzle with olive oil and cover loosely with foil.
- Bake for 30-40 minutes until tender and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed artichoke (approx. 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
