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Baked Apple Fritters


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  • Author: Yumi Lee
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Baked Apple Fritters offer a delightful combination of warm, fluffy texture and sweet, spiced apple flavor that makes every bite feel like a cozy hug. These easy-to-make treats are perfect for breakfast or an afternoon snack, filling your kitchen with the irresistible aroma of cinnamon and fresh apples. Whether enjoyed alone or with a hot beverage, these fritters will bring joy to any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup whole milk
  • 2 large eggs (room temperature)
  • 1/4 cup melted butter
  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs and mix in milk and melted butter. Fold this into the dry ingredients until just combined.
  4. Gently fold in diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each mound.
  6. Bake for 15-20 minutes until golden brown and cooked through. Dust with powdered sugar before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (60g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg