Description
Baileys Chocolate Chip Cookies are a delectable treat that perfectly marries the rich flavors of chocolate with the creamy essence of Baileys Irish Cream. These soft, chewy cookies are not only easy to make but also guaranteed to impress at any gathering or cozy night in. Picture the aroma filling your kitchen as you bake these delightful cookies, making every bite a moment to savor.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 cup Baileys Irish Cream
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat the softened butter with brown and granulated sugars until light and fluffy (about 2 minutes).
- Add eggs one at a time along with vanilla extract; blend until smooth.
- Mix in Baileys Irish Cream until fully incorporated.
- Gently fold in chocolate chips.
- Scoop rounded tablespoons onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg