Description
Bacon-Wrapped Brussels Sprouts are an irresistible appetizer that combines crispy bacon with tender, caramelized Brussels sprouts for a flavor explosion. Perfect for holiday gatherings or casual game nights, this dish is sure to please everyone at the table. With just a few simple ingredients and easy preparation steps, you can create a delightful treat that elevates any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed
- 8 slices thick-cut bacon, halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional: 1 tablespoon maple syrup (for sweetness)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove yellow leaves. Rinse under cold water.
- Wrap each sprout with half a slice of bacon and secure with a toothpick if needed.
- Place the wrapped sprouts on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until the bacon is golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg