The delightful aroma of bacon wafting through the air, mingling with the earthy scent of roasted Brussels sprouts, creates a culinary symphony that’s hard to resist. Imagine biting into a crispy piece of bacon wrapped around tender, caramelized Brussels sprouts, each bite bursting with flavor and joy. zesty chicken Romano This dish is not just food; it’s an experience that brings friends and family together, turning any gathering into a feast.
I still remember the first time I made Bacon-Wrapped Brussels Sprouts for a family dinner. My cousin, who claims to dislike vegetables, devoured them like they were candy. The laughter and surprise that followed created memories I cherish to this day. Cranberry meatballs recipe Perfect for holiday gatherings or game nights, these bacon-wrapped wonders promise an explosion of flavor that will leave everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] These Bacon-Wrapped Brussels Sprouts are simple yet impressive, making them ideal for both novice and experienced cooks. The combination of smoky bacon and savory sprouts creates a perfect balance of flavors. Their irresistible appearance will steal the spotlight on any platter. Whether as an appetizer or side dish, they suit any occasion beautifully. [/info_box]
I served these at my last gathering, and everyone couldn’t stop raving about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm, fresh sprouts for the best texture and flavor; look for bright green color.
Bacon: Thick-cut bacon works best; it provides a hearty crunch and rich flavor. For more inspiration, check out this hearty autumn recipes recipe.
Olive Oil: A drizzle enhances roasting and prevents sticking; use extra virgin for robust taste. crockpot pot roast.
Salt: Just a pinch elevates the overall flavor; sea salt or kosher salt are great options.
Pepper: Freshly cracked black pepper adds a kick; adjust to your spice preference.
Optional: Maple Syrup: A drizzle before baking adds sweetness and caramelization; perfect if you love sweet-savory combinations.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and crispy bacon.
Prepare the Brussels sprouts: Trim the ends of each sprout and remove any yellow leaves. Rinse them under cold water to freshen up their flavor.
Wrap with bacon: Cut each slice of bacon in half. Wrap half a slice around each sprout securely but not too tightly; you want some space for the bacon to crisp up.
Drizzle with oil: Place wrapped sprouts on a baking sheet lined with parchment paper. Drizzle olive oil over them generously, then sprinkle salt and pepper on top.
Bake until crispy: Bake in the preheated oven for 20-25 minutes or until the bacon is golden brown. Keep an eye on them; you want crispy perfection without burnt edges.
Serve warm: Once done, let them cool slightly before transferring to a serving platter. Enjoy while still warm for maximum crunchiness!
Now that you’ve mastered this savory masterpiece, prepare for compliments galore as you serve these scrumptious Bacon-Wrapped Brussels Sprouts! For more inspiration, check out this classic appetizer ideas recipe.
[info_box title=”You Must Know”] Bacon-Wrapped Brussels Sprouts are a game-changer; the crispy bacon and tender sprouts create a flavor explosion. The smoky aroma wafting through your kitchen will make everyone wonder what culinary wizardry is happening. Perfect for parties or as a satisfying snack! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Then, wrap each Brussels sprout with bacon and secure with a toothpick before baking for 25-30 minutes to achieve that perfect crispiness.
Add Your Touch
Feel free to sprinkle some grated Parmesan cheese over the sprouts before baking or add a drizzle of balsamic glaze afterward for an extra flavor boost. spicy jalapeno dip.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
[info_box title=”Chef’s Helpful Tips”] Use thick-cut bacon for extra crispiness; it’ll hold up better during cooking. Ensure Brussels sprouts are evenly coated in oil for even roasting, avoiding any soggy bites. Don’t overcrowd the baking sheet; give them space to breathe and crisp up beautifully. [/info_box]
The first time I made Bacon-Wrapped Brussels Sprouts, my friends devoured them in minutes! Their delighted faces made all the trial and error worth it, reinforcing my belief that food brings people together.
FAQ
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well but may not be as crispy.
How do I know when they are done cooking?
Bacon should be crispy and Brussels sprouts tender when cooked through.
Can I prepare these ahead of time?
Absolutely! Assemble them beforehand and bake just before serving for freshness.
Bacon-Wrapped Brussels Sprouts
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Bacon-Wrapped Brussels Sprouts are an irresistible appetizer that combines crispy bacon with tender, caramelized Brussels sprouts for a flavor explosion. Perfect for holiday gatherings or casual game nights, this dish is sure to please everyone at the table. With just a few simple ingredients and easy preparation steps, you can create a delightful treat that elevates any occasion.
Ingredients
- 1 pound Brussels sprouts, trimmed
- 8 slices thick-cut bacon, halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional: 1 tablespoon maple syrup (for sweetness)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove yellow leaves. Rinse under cold water.
- Wrap each sprout with half a slice of bacon and secure with a toothpick if needed.
- Place the wrapped sprouts on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until the bacon is golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
