Description
Bacon Cheddar Chive Scones are the ultimate savory treat, combining crispy bacon, sharp cheddar, and fresh chives into warm, flaky scones. Perfect for brunch or a cozy snack, these scones are easy to make and will impress your family and friends with their delightful aroma and rich flavors. Serve them fresh from the oven for an irresistible experience that pairs beautifully with coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup cooked bacon (crumbled)
- 1 cup sharp cheddar cheese (shredded)
- 1/4 cup fresh chives (chopped)
- 3/4 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Fold in bacon, cheddar, and chives.
- Gradually add heavy cream while stirring until just combined; avoid over-mixing.
- On a floured surface, pat dough into a circle about 1 inch thick and cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg