Description
Bacon Cheddar Bagels are a breakfast dream come true! Imagine warm, chewy bagels infused with crispy bacon and rich cheddar cheese, making your mornings unforgettable. This easy-to-follow recipe guarantees delightful results, whether you’re impressing guests at brunch or indulging in a cozy snack. With simple ingredients and straightforward steps, you’ll be savoring these golden bagels in no time.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tbsp sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- 1 ½ cups warm water (100°F to 110°F)
- 8 oz thick-cut bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- Egg wash (optional)
Instructions
- In a large bowl, mix warm water and sugar. Sprinkle yeast on top; let sit for about 5 minutes until frothy.
- Gradually add flour and salt until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (approximately 1 hour).
- Punch down the risen dough, divide into equal pieces, and roll each into a ball. Poke a hole through each ball to shape.
- Boil the bagels in a large pot of boiling water for 1-2 minutes on each side for that chewy texture.
- Place boiled bagels on a parchment-lined baking sheet; top with crumbled bacon and shredded cheddar.
- Preheat oven to 425°F (220°C) and bake for about 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg