Description
Wake up to the irresistible aroma of this Bacon and Egg Breakfast Casserole, a perfect blend of crispy bacon, fluffy eggs, and gooey cheese. This hearty dish is ideal for brunch gatherings or cozy family breakfasts, bringing warmth and joy to every bite. Easily customizable with your favorite ingredients, it’s designed to impress without demanding hours in the kitchen. Gather your loved ones around the table and savor a delightful start to the day!
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 8 slices thick-cut bacon, chopped
- 2 cups cubed day-old bread
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup finely chopped onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté onions and bell peppers until translucent (about 5 minutes). Set aside to cool slightly.
- In a bowl, whisk together eggs and milk until frothy.
- In a large mixing bowl, combine cooked bacon, sautéed veggies, cubed bread, shredded cheese, salt, and pepper. Pour egg mixture over everything and gently fold until combined.
- Transfer to a greased baking dish and bake for 35-40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg