Description
Apple Pumpkin Streusel Muffins are the ultimate fall treat, combining the rich flavors of pumpkin and crisp apples in a moist, fluffy muffin topped with a crunchy streusel. Perfect for cozy breakfasts or brunch gatherings, these muffins are quick to prepare and sure to delight with each bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup pumpkin puree
- 1 cup diced apples (e.g., Granny Smith or Honeycrisp)
- ½ cup melted butter
- 2 large eggs
- ¾ cup brown sugar (for streusel)
- ½ cup rolled oats (for streusel)
- Chopped nuts (e.g., pecans or walnuts) (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Gently fold in pumpkin puree and diced apples until just combined.
- In another bowl, melt the butter and whisk in eggs until smooth. Combine with the muffin batter.
- Fold wet ingredients into dry until just incorporated.
- For the streusel, mix brown sugar, oats, flour, and melted butter until crumbly.
- Scoop batter into the muffin tin and sprinkle with streusel. Bake for 20–25 minutes until golden brown.
- Cool for 5 minutes in the pan before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg