Description
Apple Fritter Monkey Bread is a warm, gooey delight that combines the comforting flavors of cinnamon and apples in an irresistible pull-apart treat. Perfect for breakfast, brunch, or dessert, this simple recipe brings a sweet aroma to your kitchen and creates lasting memories at every gathering. With tender dough coated in cinnamon sugar and soft apple chunks, it’s a show-stopper that everyone will love!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 2 cups diced apples (e.g., Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup melted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and chop the apples into small cubes. Toss with lemon juice.
- In one bowl, melt the butter. In another bowl, mix sugar and cinnamon.
- Cut biscuit dough into quarters. Roll each piece in melted butter, then coat with the cinnamon-sugar mixture.
- In a greased bundt pan, layer half of the dough pieces followed by half of the chopped apples. Repeat with remaining ingredients.
- Bake for 30-35 minutes until golden brown. Let cool slightly before flipping onto a plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg