Description
Apple Cider Whoopie Pie cookies with Caramel Filling are the perfect autumn treat that blends soft, pillowy cookies infused with rich apple cider and a luscious caramel center. These delightful desserts evoke fond memories of fall, making them ideal for gatherings or cozy nights in. With their warm spices and sweet filling, each bite is a nostalgic journey through the flavors of the season. Easy to make, they bring joy to bakers of all levels and are sure to leave your guests asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup pure apple cider
- 1 tsp vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy (about 3-5 minutes).
- Mix in apple cider and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Drop rounded tablespoons onto prepared sheets, spacing apart. Bake for 10-12 minutes until edges are firm but centers are soft.
- Cool completely on wire racks before filling with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg