Description
Indulge in the warmth of autumn with a delightful Apple Cider Float. This easy-to-make treat features creamy vanilla ice cream melting into spiced apple cider, creating a blissful blend of flavors that evokes cherished fall memories. Perfect for gatherings or cozy evenings, this drink not only tantalizes your taste buds but also warms your heart. Gather your friends and family for an unforgettable experience with every sip!
Ingredients
Scale
- 4 cups fresh unfiltered apple cider
- 2 cups quality vanilla ice cream
- 4 cinnamon sticks
- 1 cup whipped cream (homemade or store-bought)
- ¼ cup caramel sauce
- Optional: chopped nuts or apple slices
Instructions
- 1. Warm the apple cider in a saucepan over medium heat for about 5 minutes until steaming.
- 2. While warming, prepare glasses by scooping two generous scoops of vanilla ice cream into each glass.
- 3. Pour the warm apple cider over the ice cream until the glass is filled.
- 4. Add a cinnamon stick to each glass and top with whipped cream and a drizzle of caramel sauce.
- 5. Serve immediately while still warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 float (240g)
- Calories: 350
- Sugar: 45g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg