Description
Experience the joy of freshly baked almond flour cookies that are crispy on the edges and soft in the middle. These delightful treats feature a rich, nutty flavor with a hint of sweetness. Perfect for any occasion, they’re easy to make and can be customized with your favorite mix-ins like chocolate chips or dried fruits. Gather your loved ones and share these delicious cookies that will leave everyone craving more.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut sugar, baking soda, and salt.
- Add eggs and vanilla extract; mix until a thick dough forms.
- If desired, fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheets, spacing them out.
- Bake for 10-12 minutes until edges are golden brown.
- Allow to cool slightly on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg