Description
Almond Cherry Cookies are a delightful combination of sweet, juicy cherries and nutty almond flavor, creating an irresistible treat perfect for any occasion. These warm, chewy cookies are not only easy to make but also visually stunning, making them a favorite at gatherings or quiet evenings at home. Enjoy them fresh from the oven or save some for later—their deliciousness lasts for days!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 1 tsp almond extract
- 1 cup chopped cherries (fresh or frozen)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time along with almond extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in chopped cherries gently.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg