There’s something magical about the aroma of freshly baked Almond Cherry Cookies wafting through the house. Picture this: warm, chewy cookies bursting with sweet cherries and a hint of nutty almond flavor, making your taste buds dance like no one’s watching. delicious slow cooker dessert alternative dessert option You can’t help but be drawn to the kitchen, where these delightful treats are just waiting to be devoured. savory sausage bites.
Now, let me take you on a little journey. I remember the first time I made these cookies for a family gathering. My cousin, who claims to have a “refined palate,” took one bite and declared it life-changing—no pressure there! Whether it’s a cozy evening at home or a festive celebration, these cookies are the perfect companion for any occasion, promising an explosion of flavor that’ll leave you craving more.
[info_box title=”Why You’ll Love This Recipe”] These Almond Cherry Cookies are easy to whip up, perfect for both novice bakers and seasoned pros. The delightful combination of flavors creates an irresistible treat that’s visually stunning on any dessert table. Enjoy them fresh out of the oven or save some for later; they stay delicious for days! Perfect for sharing with family or friends during gatherings or just enjoying during a quiet moment alone.[/info_box]
Baking these cookies never fails to impress my family—they always ask for seconds (and thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for a wholesome texture; sift it to avoid clumps and ensure even mixing.
Granulated Sugar: A staple that provides sweetness; feel free to adjust based on your preference.
Brown Sugar: Adds moisture and a slight caramel flavor; use light or dark brown sugar depending on your taste. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
Unsalted Butter: Room temperature butter is best for creaming with sugar; it helps achieve that dreamy cookie texture.
Almond Extract: A little goes a long way in imparting nutty goodness; opt for pure extract if possible.
Chopped Cherries: Fresh or frozen cherries work wonders; they add bursts of juicy flavor in every bite.
Baking Soda: This leavening agent is essential for fluffy cookies; make sure it’s fresh for optimal results.
Salt: Just a pinch enhances flavors beautifully; don’t skip it!
Eggs: They bind everything together, providing richness and moisture—go for large eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Cream the Butter and Sugars: In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes—your arm will thank you later!
Add Eggs and Extracts: Beat in one egg at a time along with almond extract until fully combined. The mixture should look smooth and creamy—like a comforting hug!
Mix Dry Ingredients Together: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix into the wet ingredients while stirring gently until just combined.
Fold in Cherries: Gently fold in chopped cherries using a spatula. Be careful not to overmix—nobody wants mushy cherries!
Scoop and Bake!: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes or until edges are slightly golden but centers remain soft.
Let these heavenly treats cool slightly on the baking sheet before transferring them to wire racks. Enjoy every bite of these delicious Almond Cherry Cookies! They’re perfect with a glass of milk or as an after-dinner delight. perfect party appetizer.
Now that you know how to create these delightful bites of joy, gather your loved ones (or keep them all to yourself) and dive into this sweet adventure! Happy baking!
[info_box title=”You Must Know”] Almond Cherry Cookies are not just delicious; they are a delightful fusion of flavors. The sweet cherries and nutty almonds create a perfect balance, making them irresistible. Plus, the aroma wafting through your kitchen will have everyone asking what’s baking! [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then incorporate the dry ingredients gradually for even mixing. This ensures a consistent texture throughout your cookies.
Add Your Touch
Feel free to substitute dried cherries or add white chocolate chips for an extra layer of sweetness. Experimenting with different nuts can also bring new flavors to the mix.
Storing & Reheating
Store your almond cherry cookies in an airtight container at room temperature for up to five days. For reheating, pop them in a microwave for 10-15 seconds to regain their softness. For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly chewy cookies, don’t overbake them; they should be slightly soft in the center. Chilling the dough before baking enhances flavor and texture. Always use fresh ingredients, especially almonds and cherries, for the best taste. [/info_box]
Creating these cookies reminds me of my childhood when my grandma baked for special occasions. Her secret? A sprinkle of love (and a little too much flour sometimes)!
FAQ
Can I use fresh cherries instead of dried ones?
Fresh cherries can be used; just ensure they are pitted and chopped finely.
How can I make gluten-free almond cherry cookies?
Use a gluten-free flour blend as a substitute for regular flour in the recipe.
What can I do if my cookie dough is too sticky?
If too sticky, chill the dough for about 30 minutes before rolling it out to handle better.
Almond Cherry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Almond Cherry Cookies are a delightful combination of sweet, juicy cherries and nutty almond flavor, creating an irresistible treat perfect for any occasion. These warm, chewy cookies are not only easy to make but also visually stunning, making them a favorite at gatherings or quiet evenings at home. Enjoy them fresh from the oven or save some for later—their deliciousness lasts for days!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 1 tsp almond extract
- 1 cup chopped cherries (fresh or frozen)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time along with almond extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in chopped cherries gently.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
