Description
Air Fryer Garlic Flatbread is a delightful and versatile recipe that brings the smell of freshly baked bread right to your kitchen. With its crispy exterior and soft, fluffy interior, this garlic-infused flatbread is perfect for dipping in marinara sauce or enjoying as a side dish. Easy to prepare in just minutes, it’s sure to impress your guests and become a staple at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil (for brushing)
- 4 cloves fresh garlic (minced)
- Fresh herbs (optional)
Instructions
- In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- Divide the dough into equal portions, shape them into balls, and flatten each one with your hands or a rolling pin.
- Mix melted butter with minced garlic and herbs, then brush over each flatbread.
- Preheat the air fryer to 375°F (190°C). Cook flatbreads in batches for 8-10 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg