Description
Air Fryer Apple Cider Donuts are the perfect autumn treat, combining warm apple cider and cinnamon for a delightful bite. These light, fluffy donuts cook quickly in the air fryer, making them a healthier alternative to traditional frying. Enjoy them fresh with a dusting of powdered sugar, or store them for a cozy snack any day of the week. Bring a taste of fall into your kitchen with this simple recipe that will have everyone reminiscing about their favorite childhood treats.
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs
- ½ cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- Create a well in the dry ingredients and add apple cider, melted butter, and eggs. Mix gently until just combined.
- Grease donut molds lightly with cooking spray and fill each mold about two-thirds full with batter.
- Place molds in the preheated air fryer and cook for 8-10 minutes or until golden brown and springy to the touch.
- Allow donuts to cool slightly before dusting generously with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg