Every time I bite into an Air Fryer Apple Cider Donut, my taste buds do a happy dance! Imagine the soft, warm sweetness of apple cider mingling with cinnamon and sugar, embracing your senses in a delightful hug. The aroma wafting through your kitchen is like an autumn day in a cozy sweater—comforting and inviting. For more inspiration, check out this apple cider delight recipe recipe.
These donuts are perfect for those crisp fall mornings or any time you need a sweet pick-me-up. As soon as you take that first bite, you’ll be transported to your childhood, where everything was simpler, and donuts were the highlight of every school fair. cinnamon-infused treats Trust me, once you try these delectable treats, they will become your go-to recipe for any special occasion—or just because it’s Tuesday!
[info_box title=”Why You’ll Love This Recipe”] These Air Fryer Apple Cider Donuts are not only easy to whip up but also bursting with autumn flavors. Their golden-brown exterior and warm apple-cinnamon filling make them visually stunning. You can enjoy them fresh out of the air fryer or store them for later without losing their charm. Perfect for breakfast, snacks, or dessert! [/info_box]
I still remember the first time I made these donuts; my kids couldn’t wait to dive into the warm batch. Their smiles said it all—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apple Cider: Use fresh apple cider for a stronger flavor; avoid vinegar-based options that will ruin the sweetness.
All-Purpose Flour: Standard flour works best here; it gives structure while keeping the donuts light.
Baking Powder: Make sure it’s fresh for the best rise in your donuts.
Cinnamon: Ground cinnamon adds warmth; feel free to add more if you’re like me and adore its flavor.
Granulated Sugar: Sweeten your cider donuts just right; adjust according to taste preference.
Eggs: Use large eggs for better binding and texture in your batter.
Butter: Melted butter adds richness; don’t skimp on this ingredient!
Powdered Sugar: For dusting at the end; it makes everything look fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory cheesy breadsticks.
Let’s Make it Together
Preheat Your Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step ensures even cooking and helps achieve that golden brown exterior.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until well combined. This mixture should smell heavenly already!
Add Wet Ingredients: Create a well in the dry ingredients and add in apple cider, melted butter, and eggs. Stir gently until just combined; over-mixing can lead to tough donuts.
Spoon Batter into Molds: Grease donut molds lightly with cooking spray. Fill each mold about two-thirds full with batter to allow room for rising.
Air Fry the Donuts: Place filled molds in preheated air fryer basket. Cook for 8-10 minutes or until they’re golden brown and spring back when touched.
Cool and Dust with Sugar: Carefully remove the donuts from molds and let them cool slightly. Dust generously with powdered sugar before serving—because who doesn’t love a little extra sweetness?
Enjoy these delightful Air Fryer Apple Cider Donuts with a hot cup of coffee or tea! They’re perfect for sharing… if you can resist eating them all yourself! perfect pairing for apple cider.
[info_box title=”You Must Know”] Making Air Fryer Apple Cider Donuts is a delightful experience. Their warm, spiced aroma fills your kitchen, and they’re healthier than traditional fried donuts. Perfect for cozy gatherings, these treats always impress family and friends with their irresistible flavor and texture. [/info_box]
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then combine with wet ingredients to create a smooth batter. Preheat your air fryer while you prepare the mix for even cooking.
Add Your Touch
Feel free to swap out apple cider for pumpkin spice or add nuts for extra crunch. You can also glaze them with maple syrup or dust them with powdered sugar for a sweeter twist.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to three days. Reheat in the air fryer at 300°F for about three minutes to restore freshness.
[info_box title=”Chef’s Helpful Tips”] To ensure your Air Fryer Apple Cider Donuts are perfect, remember to not overmix the batter, as this can lead to dense donuts. Also, check for doneness by inserting a toothpick; it should come out clean. Finally, give them enough space in the basket for even cooking! [/info_box]
Sharing these delightful Air Fryer Apple Cider Donuts at a recent family gathering brought out smiles and compliments from everyone. delicious baked brie appetizer It was heartwarming to see everyone enjoying my little creation!
FAQ
Can I use gluten-free flour for the donuts?
Yes, gluten-free flour can work well in this recipe without compromising flavor.
How long should I air fry the donuts?
Air fry the donuts at 350°F for about eight to ten minutes until golden brown.
Can I freeze Air Fryer Apple Cider Donuts?
For more inspiration, check out this caramel apple pastry recipe.
Absolutely! Freeze them in an airtight container for up to two months for later enjoyment.
Air Fryer Apple Cider Donuts
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Air Fryer Apple Cider Donuts are the perfect autumn treat, combining warm apple cider and cinnamon for a delightful bite. These light, fluffy donuts cook quickly in the air fryer, making them a healthier alternative to traditional frying. Enjoy them fresh with a dusting of powdered sugar, or store them for a cozy snack any day of the week. Bring a taste of fall into your kitchen with this simple recipe that will have everyone reminiscing about their favorite childhood treats.
Ingredients
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs
- ½ cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- Create a well in the dry ingredients and add apple cider, melted butter, and eggs. Mix gently until just combined.
- Grease donut molds lightly with cooking spray and fill each mold about two-thirds full with batter.
- Place molds in the preheated air fryer and cook for 8-10 minutes or until golden brown and springy to the touch.
- Allow donuts to cool slightly before dusting generously with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
