Description
Indulge in the delightful combination of sweet Hawaiian rolls and gooey cheese with this 15-Minute Hawaiian Roll Grilled Cheese recipe. Perfect for any meal, it transforms a simple sandwich into a joyful culinary experience that will keep everyone smiling. Whether you’re hosting friends or enjoying a cozy night in, this quick and easy grilled cheese is bound to impress.
Ingredients
Scale
- 8 Hawaiian rolls
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 4 tablespoons unsalted butter (room temperature)
- Optional fillings: deli meats or vegetables (to taste)
Instructions
- Preheat a non-stick skillet over medium heat.
- Slice each Hawaiian roll in half horizontally.
- Layer generous amounts of cheese inside each roll. Add optional fillings if desired.
- Spread room-temperature butter on the outer sides of each sliced roll.
- Grill sandwiches on the skillet until golden brown, about 3-4 minutes per side.
- Remove from heat, slice if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg