Description
Indulge in the heavenly delight of Vanilla Bean Brown Butter Cheesecake, where creamy textures and nutty flavors come together to create a show-stopping dessert. This cheesecake not only boasts an irresistible taste but also an elegant presentation, making it perfect for any occasion—from casual family dinners to festive celebrations. With simple ingredients and easy-to-follow steps, you’ll impress your guests and enjoy every rich slice of this outstanding treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 vanilla beans, seeds scraped
- 24 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl; press into a 9-inch springform pan.
- In a saucepan, brown the butter over medium heat until golden; let cool slightly.
- Beat softened cream cheese until smooth; gradually add brown sugar, sour cream, and vanilla bean seeds.
- Incorporate eggs one at a time on low speed; mix until just combined.
- Pour filling into the crust and smooth the top.
- Bake for 50-60 minutes until slightly jiggly in the center; turn off the oven and cool inside for an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg