Description
Indulge in the rich, chocolatey goodness of Valentine’s Nutella Cake, a luxurious dessert perfect for romantic occasions or simply treating yourself. This cake features a velvety texture, complemented by luscious Nutella frosting that will leave your taste buds dancing. Its stunning appearance and delightful flavor make it an unforgettable centerpiece for any celebration.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup Nutella (plus extra for frosting)
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until frothy; add milk and melted butter. Mix in Nutella until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Once cool, frost with Nutella.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg