Description
Indulge in the ultimate dessert experience with Tiramisu Cheesecake, where creamy cheesecake meets rich coffee and cocoa flavors. This show-stopping dessert is perfect for any occasion, captivating guests with its luscious texture and delightful taste. Each bite transports you to an Italian café, making it an unforgettable treat that will have everyone asking for more.
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz cream cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup strong brewed coffee (cooled)
- 1/4 cup unsweetened cocoa powder (sifted)
- 24 ladyfingers
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed ladyfingers with melted butter in a bowl. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown. Let cool completely.
- In a separate bowl, beat mascarpone cheese, cream cheese, sugar, and vanilla extract until smooth.
- Gradually add eggs, one at a time, mixing until just incorporated.
- Fold in cooled brewed coffee and sifted cocoa powder until combined.
- Pour filling over cooled crust and bake for 50-60 minutes or until edges are set but center is slightly jiggly.
- Allow to cool completely, then refrigerate overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg