Description
Strawberries and cream overnight oats offer a deliciously sweet start to your day, combining creamy oats with fresh strawberries for a breakfast that is not only nutritious but also incredibly satisfying. Perfect for busy mornings, this easy-to-make dish can be prepared the night before, allowing you to enjoy every spoonful without the morning rush. Customize it with your favorite toppings for added crunch or flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any type)
- ½ cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, chopped
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, and honey or maple syrup. Mix until well combined.
- Gently fold in the chopped strawberries.
- Transfer the mixture into an airtight container and refrigerate overnight to allow flavors to meld.
- In the morning, stir well and top with extra strawberries or nuts as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg