Description
Raspberry Chocolate Lava Cupcakes are the ultimate indulgent treat, featuring a warm, gooey chocolate center that flows with every bite. The tart raspberries perfectly complement the rich chocolate, creating a delightful flavor experience. Ideal for special occasions or a cozy family dessert, these cupcakes will impress everyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- Melt dark chocolate chips and butter in a microwave-safe bowl until smooth.
- In another bowl, whisk together flour, cocoa powder, sugar, and a pinch of salt.
- Add the melted chocolate mixture to the dry ingredients along with eggs and vanilla. Mix until smooth.
- Gently fold in raspberries without mashing them.
- Spoon batter into muffin cups halfway full and add extra raspberries if desired.
- Bake for 12-14 minutes until edges are set but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg