Description
Experience the delightful fusion of warm, buttery King’s Hawaiian bread enveloping a rich cream cheese filling in this heavenly King’s Hawaiian Cheesecake Danish. Perfect for brunch or dessert, each bite bursts with flavor, making it an unforgettable treat for gatherings or a cozy afternoon at home.
Ingredients
Scale
- 1 loaf King's Hawaiian Sweet Bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1/2 cup pineapple chunks (fresh or well-drained canned)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened cream cheese, granulated sugar, eggs, vanilla extract, and pineapple chunks until smooth.
- Cut King's Hawaiian bread into rectangles on a parchment-lined baking sheet. Spoon the cream cheese mixture onto each piece.
- Fold the edges to create pockets around the filling and seal tightly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool slightly and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 Danish (80g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg