The aroma of warm, buttery pastry mingling with a hint of sweet cream cheese fills the air as you take a bite into a slice of King’s Hawaiian Cheesecake Danish. This delightful treat is not just a dessert; it’s an experience that dances on your taste buds and makes your heart sing with joy. Strawberry crunch cheesecake tacos The flaky layers of King’s Hawaiian bread playfully embrace the rich, velvety cheesecake filling, creating a harmonious blend that invites you to savor each mouthful.
Imagine gathering with friends and family on a sunny afternoon, sharing laughter and stories while indulging in this heavenly creation. The King’s Hawaiian Cheesecake Danish is perfect for brunches, holidays, or simply when you need to brighten up your day. Trust me; every bite promises a flavor explosion that will leave you yearning for more.
[info_box title=”Why You’ll Love This Recipe”] This King’s Hawaiian Cheesecake Danish is incredibly easy to prepare, making it perfect for busy days. Its rich flavor profile combines sweet and creamy elements with a hint of tropical flair. The visual appeal is stunning, with golden-brown pastry and creamy filling peeking through. Versatile enough for breakfast or dessert, this treat fits any occasion beautifully. [/info_box]
I still remember the first time I made this recipe for my family; their delighted faces were priceless! Bakery style pistachio muffins. Pistachio coconut macaroons.
Essential Ingredients
For more inspiration, check out this cheesy eggplant rollatini recipe.
Here’s what you’ll need to make this delicious dish:
King’s Hawaiian Sweet Bread: This soft, sweet bread serves as the perfect base for your Danish; look for fresh loaves at your local store.
Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts in your mouth.
Sugar: Granulated sugar balances the tanginess of the cream cheese beautifully; adjust according to your taste preference.
Eggs: Large eggs help bind the filling and create a lovely texture; make sure they’re at room temperature.
Vanilla Extract: Pure vanilla extract adds depth and warmth to the filling; avoid imitation for best results.
Pineapple Chunks: Fresh pineapple adds a tropical twist; drain canned pineapple well if using that instead.
Powdered Sugar: For dusting on top, powdered sugar adds an elegant finish to your Danish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pastry cooks evenly and develops that golden color we all love.
Prepare the Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, eggs, vanilla extract, and pineapple chunks until smooth. You want it creamy without any lumps—think luscious cheesecake perfection!
Assemble the Danish: Unroll or cut pieces of King’s Hawaiian bread into rectangles or squares on a parchment-lined baking sheet. Spoon generous amounts of the cream cheese mixture onto each piece. For more inspiration, check out this baked ham and cheese croissants recipe.
Fold and Seal : Gently fold over the edges of each piece to create pockets around the filling—like cozy little beds for all that deliciousness! Ensure they are sealed tight so nothing leaks out during baking.
Bake to Perfection : Slide the tray into your preheated oven and bake for about 20-25 minutes until golden brown and bubbly. Keep an eye on them—this is where kitchen magic happens!
Cool and Serve : Once baked, let them cool slightly before sprinkling powdered sugar on top. Serve warm with fresh fruit or enjoy them solo—trust me; they won’t last long!
Enjoy making this fun recipe! Each step has its charm; savor every moment from prep to bite!
[info_box title=”You Must Know”] Mastering the King’s Hawaiian Cheesecake Danish is about balancing sweetness and texture. The buttery dough paired with creamy filling creates a heavenly bite that’s hard to resist. Don’t rush the chilling process; it helps achieve that perfect, sliceable cheesecake consistency. [/info_box]
Perfecting the Cooking Process
Start by preparing the dough first; let it chill while you whip up the cheesecake filling. This ensures everything stays fresh and manageable.
Add Your Touch
Feel free to swap out cream cheese for mascarpone for a richer flavor, or add fruit toppings for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 300°F for 10 minutes to restore freshness.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients to ensure a smooth cheesecake filling. Avoid overmixing to prevent cracks. Be patient during chilling; this step guarantees a firmer texture and enhances flavors beautifully. [/info_box]
Finding the perfect balance between sweetness and richness was a game changer for me when making this treat — my friends devoured every last bite at our brunch gathering!
FAQ
What is a King’s Hawaiian Cheesecake Danish?
A delightful pastry combining soft dough with a creamy cheesecake filling. Decadent cookie dough cheesecake.
How long does it take to prepare?
Preparation takes about 30 minutes, plus chilling time for the best results.
Can I make this ahead of time?
Absolutely! Prepare it a day prior and refrigerate until ready to serve.
King’s Hawaiian Cheesecake Danish
- Total Time: 55 minutes
- Yield: Serves 8
Description
Experience the delightful fusion of warm, buttery King’s Hawaiian bread enveloping a rich cream cheese filling in this heavenly King’s Hawaiian Cheesecake Danish. Perfect for brunch or dessert, each bite bursts with flavor, making it an unforgettable treat for gatherings or a cozy afternoon at home.
Ingredients
- 1 loaf King's Hawaiian Sweet Bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1/2 cup pineapple chunks (fresh or well-drained canned)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix softened cream cheese, granulated sugar, eggs, vanilla extract, and pineapple chunks until smooth.
- Cut King's Hawaiian bread into rectangles on a parchment-lined baking sheet. Spoon the cream cheese mixture onto each piece.
- Fold the edges to create pockets around the filling and seal tightly.
- Bake for 20-25 minutes until golden brown and bubbly.
- Cool slightly and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 Danish (80g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
