Description
Indulge in the blissful experience of hot fudge chocolate cake, where each slice reveals a luscious molten center that flows like a river of happiness. This dessert is not just a treat; it’s a celebration of rich flavors and cherished memories. Perfect for any occasion, this cake is incredibly easy to make and can be enjoyed warm or chilled. Whether you’re hosting a party or satisfying a sweet craving, this hot fudge chocolate cake will ignite your passion for all things chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan with nonstick spray or butter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt until combined.
- In another bowl, melt the butter and mix in eggs and vanilla extract until smooth.
- Combine the wet mixture with dry ingredients and stir gently until just mixed.
- Fold in chocolate chips for added gooeyness.
- Pour batter into the prepared pan and bake for 25-30 minutes, until edges are set but the center is soft.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg