Description
Indulge in these rich and fudgy Greek Yogurt Brownies that deliver a delightful chocolate experience with a hint of tanginess. Each bite melts in your mouth, creating an unforgettable dessert perfect for any occasion. Easy to prepare and made with simple ingredients, these brownies are a guilt-free treat that everyone will love, even those skeptical of healthy desserts!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together Greek yogurt, sugar, eggs, and vanilla until smooth.
- Gradually sift in cocoa powder, flour, baking powder, and salt. Stir gently until just combined.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg