Description
Coquito Tiramisu is a delightful fusion of traditional tiramisu and tropical coquito flavors, perfect for any occasion. This creamy, indulgent dessert features layers of sweet mascarpone cheese, coconut-infused goodness, and airy ladyfingers, all dusted with rich cocoa powder. Ideal for gatherings or festive celebrations, this recipe will transport your taste buds to a sunny paradise with each blissful bite.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1 cup coquito
- 1 cup ladyfinger cookies
- 2 tbsp unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients before starting.
- In a bowl, whip mascarpone cheese and sugar until smooth. Add egg yolks one at a time, mixing until creamy.
- Stir in coquito and vanilla extract gently.
- In another bowl, beat egg whites until soft peaks form; fold into mascarpone mixture.
- Quickly dip ladyfingers in coquito and layer them in your dish.
- Spread half of the mascarpone filling over the ladyfingers. Repeat layers once more.
- Sift cocoa powder over the top layer and refrigerate for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 100g
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg