Description
Indulge in the delightful experience of Cookie Dough Cheesecake, where a creamy cheesecake base meets chunks of chocolate chip cookie dough, all resting on a buttery graham cracker crust. This dessert isn’t just a treat; it’s a celebration of flavors that brings joy to any occasion. Perfect for birthdays or casual get-togethers, each slice promises to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup sour cream, full-fat
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 3 large eggs, room temperature
Instructions
- Preheat oven to 350°F (175°C) and prepare a springform pan by greasing it.
- Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of the pan to form the crust.
- In another bowl, beat cream cheese with sugar until smooth. Add sour cream and vanilla; mix until fluffy.
- Incorporate eggs one at a time into the mixture without overmixing. Fold in cookie dough chunks gently.
- Pour filling over the crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- Turn off oven and let cheesecake cool inside for an hour with door ajar. Chill overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 26g
- Sodium: 270mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg