Description
Creamy vegetable soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This rich and velvety soup combines fresh vegetables like carrots, potatoes, and celery, creating a flavorful blend that warms your heart with every spoonful. Easy to prepare and customizable with seasonal ingredients, this recipe promises to delight family and friends alike. Serve it hot for an inviting meal that evokes cherished memories around the dinner table.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 cup celery, chopped
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Prep your veggies by washing and peeling them; chop into bite-sized pieces.
- Heat olive oil in a large pot over medium heat; sauté onions and garlic until golden brown.
- Add carrots, potatoes, celery, and pour in vegetable broth; bring to a boil then reduce heat to simmer for 20 minutes until tender.
- Remove from heat; blend soup until smooth using an immersion blender or regular blender.
- Stir in cream or coconut milk; season with salt, pepper, and thyme as desired.
- Serve hot with optional garnishes like fresh herbs or croutons.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg