Description
Indulge in a bowl of Shrimp and Corn Bisque, a creamy, savory dish perfect for chilly evenings. This delightful bisque combines the sweetness of fresh corn with succulent shrimp, creating a comforting experience that warms the soul. With its rich flavors and velvety texture, it’s sure to impress your family and friends at any gathering. Easy to prepare, this recipe is ideal for both weeknight dinners and special occasions.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 tbsp salted butter
- Salt and pepper (to taste)
- Optional: paprika or cayenne pepper for seasoning
Instructions
- In a large pot over medium heat, melt the butter until foamy. Add the chopped onions and garlic; sauté for 3-4 minutes until soft.
- Stir in the corn kernels and cook for an additional 5 minutes until tender.
- Pour in the vegetable broth, bringing it to a gentle boil. Reduce heat and simmer for 10 minutes.
- Add the shrimp and cook for 3-5 minutes until they turn pink and opaque.
- Stir in the heavy cream until smooth. Season with salt, pepper, or optional spices to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 170mg