Description
Warm up with a bowl of creamy green chili tortilla soup, bursting with flavor and comfort. This vibrant dish combines roasted green chilies, aromatic spices, and a luxurious creaminess that will warm your soul on chilly days. Perfect for gatherings or cozy nights in, it’s topped with crunchy tortilla chips and fresh cilantro for added texture and brightness.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (4 oz) fire-roasted green chilies
- 4 cups low-sodium vegetable broth
- 4 oz cream cheese, cubed
- 1 cup tortilla chips, crushed (for topping)
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and fire-roasted green chilies; stir for 1 minute.
- Pour in vegetable broth and bring to a gentle simmer for 10 minutes.
- Stir in cream cheese until melted and creamy.
- Taste and adjust seasoning as needed before serving hot, topped with crushed tortilla chips and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg