Description
Custard oatmeal is a delicious breakfast that transforms your morning routine into a cozy experience. This creamy dish combines rolled oats with the richness of vanilla custard, topped with vibrant fruits for a delightful twist. Perfect for brunches or lazy mornings, this easy-to-make recipe ensures everyone will want seconds!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 tbsp honey (or sugar)
- Fresh fruit (e.g., ½ cup berries or 1 banana)
Instructions
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir frequently until thickened, about 5 minutes.
- Remove from heat and mix in vanilla extract and honey; let sit briefly.
- In a bowl, whisk eggs until fluffy. Gradually add some hot oatmeal to temper the eggs, then mix back into the saucepan.
- Return to low heat, stirring continuously until thickened.
- Serve warm in bowls topped with your choice of fresh fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 120mg