Description
Creamy Cauliflower Gratin is a delightful twist on a classic comfort food, transforming fresh cauliflower into a rich and cheesy dish that’s perfect for any occasion. With its bubbling, golden top and velvety cheese sauce, this gratin is sure to impress your family and friends. Whether served as a side or main dish, it’s the ultimate warm hug in a casserole that will leave everyone wanting more.
Ingredients
Scale
- 4 cups cauliflower florets (fresh)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup Panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Cut cauliflower into small florets for even cooking.
- In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper. Stir until warmed through.
- Gradually whisk in cheddar cheese until melted and smooth.
- Fold cauliflower florets into the cheese sauce until evenly coated.
- Transfer mixture to a greased baking dish and sprinkle Panko breadcrumbs on top.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side/Main dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg