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Cookie Dough Cottage Cheese Mousse


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  • Author: Yumi Lee
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Cookie Dough Cottage Cheese Mousse is a delightful, guilt-free dessert that combines the nostalgic sweetness of cookie dough with the creamy goodness of cottage cheese. This easy-to-make mousse offers a light yet satisfying treat, perfect for any occasion. With rich flavors and a fun texture from chocolate chips and cookie dough bites, it’s sure to impress guests or sweeten your day.


Ingredients

Scale
  • 1 cup smooth cottage cheese
  • 2 tbsp maple syrup (adjust to taste)
  • 1 tsp pure vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/2 cup cookie dough bites (store-bought or homemade)

Instructions

  1. Blend cottage cheese, maple syrup, and vanilla extract until smooth.
  2. Stir in half of the mini chocolate chips gently.
  3. Fold in cookie dough bites using a spatula.
  4. Transfer mousse into serving bowls and refrigerate for at least one hour.
  5. Garnish with remaining chocolate chips and optional whipped cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 15mg