Description
Indulge in the creamy delight of Chocolate Chip Cookie Dough Pudding, a perfect blend of rich chocolate and sweet cookie dough flavors that evoke nostalgia and joy. This easy-to-make dessert is ideal for gatherings or cozy nights in, leaving everyone craving more. With its luscious texture and irresistible taste, this pudding transforms any occasion into a special memory.
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine milk and granulated sugar, stirring until dissolved.
- In a separate bowl, mix cornstarch with a few tablespoons of cold milk to create a slurry. Gradually add to the warm milk mixture while whisking continuously.
- Cook for 5-7 minutes until thickened, stirring often.
- Remove from heat and stir in vanilla extract and butter until melted.
- Add chocolate chips to the warm mixture, stirring until fully blended.
- Pour into serving bowls, cover with plastic wrap directly on top, and chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 32g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg