Chocolate Chip Cookie Dough Pudding is a dessert that combines two beloved treats into a creamy, dreamy delight. Imagine rich chocolate and sweet cookie dough flavors mingling together in a bowl, creating a comforting hug for your taste buds. a tangy contrast to sweets This pudding is not just a dessert; it’s an experience that brings back memories of childhood baking adventures and the pure joy of sneaking spoonfuls of cookie dough when no one was watching. traditional holiday flavors.
Picture this: you have friends over for movie night, and as the film rolls, you unveil this glorious Chocolate Chip Cookie Dough Pudding. The room fills with gasps of delight as everyone digs in, savoring the luscious texture and rich flavors. perfect pairing with cookies It’s perfect for any occasion, whether it’s a cozy evening at home or a festive gathering. another festive dessert option Trust me, once you make this pudding, you’ll be counting down the days until you can whip it up again. For more inspiration, check out this Copycat Nutter Butters recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] Chocolate Chip Cookie Dough Pudding is easy to prepare and requires minimal ingredients. Its irresistible flavor profile combines sweetness and richness that everyone adores. The visual appeal with its creamy texture and chocolate chips makes it an instant crowd-pleaser. Enjoy it on its own or as a topping for ice cream or cakes, making it versatile for any dessert lover. [/info_box]
Sharing this delightful pudding recipe brings back memories of my niece’s birthday party where we had to fight over the last spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Milk: I recommend whole milk for creaminess, but feel free to use your favorite alternative.
Granulated Sugar: This will sweeten the pudding perfectly; adjust to taste if you prefer less sweetness.
Cornstarch: Essential for thickening; don’t skip it unless you want soup instead of pudding.
Vanilla Extract: Use pure vanilla extract for a richer flavor; imitation just won’t cut it here.
Chocolate Chips: Semi-sweet works best, but dark or milk chocolate can add variety.
Butter: A little bit adds richness; I like using unsalted butter for better control over flavor.
Brown Sugar: This adds depth and that irresistible cookie dough flavor we all crave.
Salt: Just a pinch enhances all the sweet flavors beautifully; don’t leave it out!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Base: Start by combining milk and sugar in a medium saucepan over medium heat. Stir occasionally until the sugar dissolves completely.
Add Thickener: In a separate bowl, mix cornstarch with a few tablespoons of cold milk to create a slurry. Once smooth, add it to the warm milk mixture gradually while continuously whisking.
Cook Until Thickened: Keep cooking and stirring until the mixture thickens and bubbles gently—about 5-7 minutes should do it. You want something that coats the back of your spoon nicely.
Add Flavors: Remove from heat and stir in vanilla extract and butter until melted and well combined. Don’t forget to taste—this is where magic happens!
Melt Chocolate Chips: Add the chocolate chips while the mixture is still warm; they will melt beautifully into your pudding. Stir until fully incorporated.
Chill Time!: Pour your luscious pudding into serving bowls or cups. Cover with plastic wrap directly on top to prevent skin formation. Chill in the refrigerator for at least two hours before serving—if you can resist that long!
Enjoy this Chocolate Chip Cookie Dough Pudding with friends or savor each bite by yourself—no judgment here! For more inspiration, check out this Caramel apple puff pastry recipe.
[info_box title=”You Must Know”] Chocolate chip cookie dough pudding is not just a dessert; it’s a delightful experience that combines nostalgia and indulgence. This creamy treat captures the essence of childhood while satisfying adult cravings. Its smooth texture and rich flavor make it a showstopper at any gathering. [/info_box]
Perfecting the Cooking Process
To create the ultimate chocolate chip cookie dough pudding, mix your ingredients in stages: start with the chocolate mixture, then fold in the cookie dough for even distribution.
Add Your Touch
Feel free to customize this recipe by adding crushed nuts or different types of chocolate chips for an exciting twist. You can also swap vanilla extract for almond extract to enhance the flavor profile.
Storing & Reheating
Store your chocolate chip cookie dough pudding in an airtight container in the fridge for up to four days. For a refreshing treat, serve it chilled right from the fridge.
[info_box title=”Chef’s Helpful Tips”] To achieve the perfect texture, always use room temperature ingredients for better blending. Don’t overmix when incorporating cookie dough; you want those lovely chunks intact. Chill the pudding for at least two hours to allow flavors to meld beautifully. [/info_box]
I still remember the first time I made chocolate chip cookie dough pudding. My friends couldn’t stop raving about it, and I felt like a culinary superstar!
FAQ
What can I substitute for cream in this recipe?
You can use whole milk or a dairy-free alternative like coconut cream.
How long does chocolate chip cookie dough pudding last?
This delightful pudding stays fresh in the fridge for about four days.
Can I freeze chocolate chip cookie dough pudding?
Freezing isn’t recommended as it can alter the texture of this creamy dessert.
Chocolate Chip Cookie Dough Pudding
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the creamy delight of Chocolate Chip Cookie Dough Pudding, a perfect blend of rich chocolate and sweet cookie dough flavors that evoke nostalgia and joy. This easy-to-make dessert is ideal for gatherings or cozy nights in, leaving everyone craving more. With its luscious texture and irresistible taste, this pudding transforms any occasion into a special memory.
Ingredients
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine milk and granulated sugar, stirring until dissolved.
- In a separate bowl, mix cornstarch with a few tablespoons of cold milk to create a slurry. Gradually add to the warm milk mixture while whisking continuously.
- Cook for 5-7 minutes until thickened, stirring often.
- Remove from heat and stir in vanilla extract and butter until melted.
- Add chocolate chips to the warm mixture, stirring until fully blended.
- Pour into serving bowls, cover with plastic wrap directly on top, and chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 32g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
